The Moreton Bay Regional Food features some wonderful native food grown and produced on the Moreton Bay and Surrounds. Native food is gaining an enormous amount of interest, both locally and internationally and it is currently seeing the growth of quite a unique industry of seeds, fruit, leaves and nuts and value add products. Chefs are becoming braver and a number of dedicated individuals are educating the consumers on how to use these wonderfully unique flavours in everyday applications as well as making them aware of their cultural and nutritional importance. Amongst the native foods grown in Moreton Bay are the native fingerlime, which are growing in popularity, as well as native plums, quandongs, lemon myrtle, wattleseed and a range of others. Visit the growers websites and see all of the wonderful native produce available.

Moreton Bay’s regional fine food, produce & growers directory, helping you find your Moreton Bay foodie treasures.

ENJOY + above all SUPPORT LOCAL