“Founded in 2019 and based at Brendale in the Moreton Bay region, Guty produces high-quality kefir without additives or preservatives.
Guty is a premium brand offering a range of delicious and authentic kefir products. Their dairy milk kefir is made from fresh organic milk, fermented with real kefir grains, resulting in a creamy and smooth drink that captures the traditional taste.
For those seeking a non-dairy alternative, Guty offers coconut milk kefir, fermented with organic coconut milk for a tasty and refreshing experience. Additionally, they present almond milk kefir, a vegan and keto-friendly option, made from organic almond milk.
Background
Guty’s creation was inspired by the founder’s personal struggle with anxiety and digestive issues. After discovering the benefits of kefir in improving his digestion and alleviating anxiety, Yucel decided to create a superior product compared to what was then available. Guty has since helped many Australians improve their digestive health and find relief from anxiety, making a positive impact in the market.
What customers say
‘Guty kefir has become an essential part of my wellness routine. It helps keep my digestion on track.’
‘Finally, an organic kefir that tastes amazing! Guty’s range is packed with probiotics and makes me feel fantastic.’
‘I’m impressed by Guty’s commitment to using organic ingredients and authentic kefir grains. It’s a game-changer for my gut health.’
‘Guty kefir is simply outstanding. It’s the perfect blend of creaminess and tanginess, and I love that it’s made with high-quality organic ingredients.’
Did you know?
Guty kefir is lovingly handmade using traditional Turkish methods, ensuring an authentic taste and experience.
Guty’s kefir is lactose and keto-friendly, making it suitable for a wide range of dietary preferences.
Kefir is derived from the Turkish word Keyif meaning ‘feel good’.”
