About Us
“Lucy Locket’s Golden Milk is a luxurious, organic, nourishing turmeric paste made in Moreton Bay from fresh local ingredients. The organic turmeric and ginger are sourced from the Glass House Mountains on the beautiful Sunshine Coast.
Traditionally, golden milk is consumed as a drink – a teaspoon combined with the milk of your choice, and heated – but it also makes a delightful addition to smoothies, salad dressings or as a marinade for your next stir-fry.
Background
Lucy Locket’s Golden Milk was created in 2017 by founder, Lucy, in an attempt to make a plant based Ayurvedic health tonic more widely available. She uses only organic certified, fresh ingredients – avoiding syrups and refined sugars.
Since then, Lucy Locket’s Golden Milk has made its way into multiple organic wholefood grocery stores, cafes, and homes, and is used in a variety of ways.
What customers say
The number of incredible healing stories is truly astounding.
‘Amazing coffee replacement, no headaches at all’ – IT Professional, Highvale
‘My body works better when I drink Locket’s daily’ – Painter, Brighton
‘Not only does this taste divine, but it’s the healthiest version I have seen thus far on the market’ – Clinical Nutritionist, Samford
‘Lucy Locket’s golden milk is my post-training ‘must have’ that aids recovery and enhances performance – I love it in a smoothie.’ – Professional Triathlete, Brisbane
Did you know?
Lucy Locket is Lucy’s childhood nickname, which she is still called by her family.
In the early days Lucy regularly stained her arms and face bright yellow handling the fresh turmeric.
Add a teaspoon of Golden Milk paste to a long black for a ‘bullet proof’ coffee.”
