About Us
“LuvaBerry has been producing fruit and herbs at Wamuran, in the west of Moreton Bay region, since 2003.
They are a small family farm with a passion for fusion farming, and grow strawberries, fingerlimes and herbs. Sustainability is important, and they found a solution to their waste with an innovative range of products. These include freeze-dried berry dust and crunch products, creamed strawberry honey and chocolates.
You can visit the farm and enjoy their very own strawberry icecream. Go Peckish picking and experience a full program of events and activities during the strawberry season.
Background
Mandy is a naturopath with 25 years of clinical experience. She has a passion to reduce fresh fruit wastage.
Adrian is a qualified horticulturist with over 30 years’ experience. He plays an active leadership role in the strawberry industry. He has a passion for fusion farming, which bridges the gap between organic applications and traditional practices.
The family farm started with 20,000 strawberry plants and is evolving into a zero-waste agritourism experience.
What customers say
‘Really love spending on the farm with Mandy and Adrian. The berries are so tasty. I can’t wait to see what else they come up with.’
‘We had a lovely time picking strawberries, and the ice cream and slushies to finish were a lovely touch! All of the staff were friendly and helpful.’
‘You made our day. I never expected that it would be so much fun! It is definitely a must-do. The strawberry picking was so enjoyable that I cannot describe in words.’
Did you know?
The freeze-dried strawberry dust is so concentrated that 1 tablespoon equals a punnet of fruit.
When you eat our strawberry chocolate, you’re also eating real strawberries – just crunchy!
Did you know there are hundreds of varieties of strawberries, and the newest Queensland strawberry variety is named after ‘Susie O’Neill’.”
