About Us
“Project Salubrious is a multi-faceted hospitality business based in Burpengary in the Moreton Bay region.
They produce food that’s good for your tastebuds, body and soul. A full-service café offers a modern Australian menu and their delicious speciality cakes and ready-to-heat meals can be ordered online. They also run a catering business and cooking school.
Everything is free from gluten, grains, dairy, soy and refined sugar, but packed with flavour! They use organic and local ingredients where possible: local suppliers include Basilea Living Herbs, Blue Dog Farm, Woggoon Farm, and the Mini Farm Project.
Background
Kurt Lovell is a chef and food educator who’s been delighting crowds across the world for over 25 years. His wealth of experience spans high end restaurants across the globe, a number of local institutions, and countless classes.
As a new father, his concern for his family’s health led him to transition to a paleo diet free from gluten, grains, dairy and refined sugar. The changes he experienced re-ignited his love for food and education.
What customers say
‘I brought my parents here on Tuesday morning (Dad is very old school so was a little sceptical) and we had the MOST delicious breakfasts. We each ordered different meals, they were all not only beautifully presented but absolutely delicious.’
‘Best brunch I’ve ever had! 10/10.’
‘With every mouthful you can taste that it is made fresh and from scratch.’
‘Great tasting flavour combinations you just don’t find elsewhere with chef Kurt making amazing food.’
Did you know?
Kurt’s early days as a chef were around Moreton Bay and the Sunshine Coast. He has returned home after stints in Europe and high-end island resorts.
Project Salubrious provides meals for the (very lucky) kids of Absorbent Minds Early Education next door – parents ask how he got their kids excited to try unusual veg like okra!”
