About Us
“Bask & Co. is a producer of gluten free foods, based at Ferny Hills in the Moreton Bay region.
They make delicious gluten free granola clusters that taste like cookies, granola bars that are perfect for when you are out and about, and a brand-new porridge.
Their granola clusters are unlike anything else on the market. They are plant-based and free from refined sugar.
Each small batch is crafted by hand and made with 100% natural ingredients, so you receive the highest quality product.
Background
Janessa launched the brand in 2016, after going gluten-free due to health reasons. She was a recipe developer on Instagram at the time and created a delicious granola recipe that all her family and friends fell in love with. This became Bask & Co.’s first product: the Almond & Coconut Granola Clusters.
Bask & Co. can now be found in stores and on the menu of cafes all down the east coast of Australia.
What customers say
‘Yippee! Finally, a delicious GF porridge option that is time friendly and you don’t need to be a scientist to read the ingredients.’ – Anna
‘This is the best gluten free granola I’ve ever tasted!’ – Lorna
‘This Granola is the bomb! I have to stop myself snacking straight from the pack.’ – Nicci
‘These bars are incredible. 5 stars isn’t enough.’ – Kerri
Did you know?
Bask & Co.’s Almond & Coconut Granola tastes EXACTLY like an Anzac biscuit.
Their Strawberry & Cranberry Bars are topped with Luvaberry freeze dried strawberries.
Every single one of the granola bars is hand-pressed into individual moulds. It’s a labor of love!”
