“Harefield Horticulture is a certified organic farm in the north-west of Moreton Bay region.
They produce certified organic fruits and vegetables: their main crop is avocados, and they also produce ginger, turmeric, raspberries, strawberries, blueberries, and a variety of vegetables.
Being certified organic means they don’t use any chemicals, herbicides, or pesticides, so their produce not only tastes like it should but their farming methods are beneficial to the soil and overall farm health.
Background
Martin and Jill emigrated from the UK in 2010, looking for a change of lifestyle. In 2013, they bought an avocado farm – definitely different! They successfully converted the farm to organic production, using regenerative methods to improve soil and to build up the trees’ natural resistance to pests/diseases.
Their move to organic gave them direct access to customers and they received excellent feedback, which confirmed their production choices. They have since diversified the farm’s outputs to improve profitability.
What customers say
‘The most delicious avocados I’ve eaten!’
‘Love these avos.’
‘Your avos are delicious – the best I’ve ever tried.’
‘I was thinking that the ones from the Co-op may have been yours as they are great quality. I’ve always told others that you have the best quality avos.’
‘Couldn’t speak highly enough of these! Best seed to flesh ratio I’ve seen! Blown away.’
Did you know?
Harefield Horticulture is named so because the Dobbs family come from a small place in the UK called Harefield and because they have a lot of hares here on their property!
Hass avocados don’t ripen on the tree – ripening starts when picked, but you must take the stalk out!
They have one tree that has reverted to its root-stock of ‘Bacon’ avocado – the fruit resembles a dragon’s egg!”
