“Kakadu Organics is a First Nations native food and wellness company based in Samford Village in the Moreton Bay region.
They produce gourmet native jams, chutneys, oils and dukkas, including Davidson’s Plum jam, quandong chutney, and sea celery mustard pickle. Their products have been handcrafted with the ancient knowledge passed down through generations.
They also provide a space where visitors can come and try native foods, nutritious juices and smoothies, while learning more about the bush foods Aboriginal people have eaten and thrived on for thousands of years.
Background
Kylie-Lee is the founder of Kakadu Organics and a proud Murrumburr woman from a small aboriginal community called Patonga, in the heart of Kakadu National Park. Her mum is a traditional owner of this region and a well-respected elder.
Kylie’s knowledge of native botanicals and bush foods goes hand-in-hand with the stories of ancestry and family history she learned while growing up.
Kakadu Organics is proud to support Indigenous creators of wellness and food products, art, authentic Aboriginal clothing, and accessories.
What customers say
‘Amazingly fresh salad, delicious smoothie and cakes too good to eat. Great range of products too.’
‘Lovely people, amazing juice, will be a regular after getting two large juices to take home there today! Delish!’
‘So yum, especially the Bush Chutney and the Celery ones. Glad I got to bring a few jars home with me.’
‘If you are ever in Samford Valley, drop by Kakadu Organics Juice Bar, everything is absolute delicious.’
Did you know?
Kakadu Organics was founded on a joint idea to recognise and acknowledge the Aboriginal people of Australia.
Their native bush tea range promotes gut health and has anti-inflammatory properties.
At their shop, they serve a green juice called ‘Crocodile Dreaming’.”
