“Laceys Hill Distilling Co. is a Moreton Bay producer of gin, vodka and ‘moonshine’, located at Laceys Creek.
Every last delicious drop of their small-batch spirits is handcrafted in their tiny family distillery in the stunning D’Aguilar foothills. They blend their own rainwater and locally sourced sugar cane, fermenting, triple-distilling then filtering through volcanic rock.
Laceys Hill Distilling Co. does everything a little bit differently!
Background
John’s passion for small-batch, from-scratch spirits began in 2013, when he learned the process with his Uncle Tom in Booroobin, near Maleny.
The dream sparked alive, and he felt a strong pull to the country. In 2018, John started Laceys Hill in the hills of Moreton Bay region.
He loves creating award-winning spirits with his partner, Cass, and their two dogs, Pepper & Molly.
What customers say
‘I have tried other local gins but honestly their processes leave a harsh trace, whereas yours is pure flavour and every bottle is exquisite and gentle on the palate. Thank you for your expertise and great care & flair.’
‘Best gin ever!’
Did you know?
Laceys Hill Distilling Co. products are made by hand, from scratch, as it should be.
They don’t buy in any alcohol to make their products: they ferment, triple distil and blend with harvested filtered Laceys Creek rainwater entirely on site.
Their Dry Australian Gin is your go-to for a hot afternoon G&T.”
