Blue Dog Farm, high on Mt Mee in the Moreton Bay hinterland, is the home of ‘Really Fancy Salad’, a beautiful blend of organic and seasonal salad leaves, microgreens and and occasional wild herb highlighted by edible petals.
Grower Jacki Hinchey shares Really Fancy Salad with several local, coastal and city restaurants, and also with the community through weekly Reko markets at Dayboro, Samford, North Lakes and Bardon.
What customers say
‘I can’t go without my Really Fancy Salad – my body knows she needs it!’ – Sandy, Samford
‘We love Blue Dog Farm Really Fancy Salad – it’s delicious AND nutritious, and keeps for two weeks if we don’t eat it all first!’ – Caitlin, Brisbane
‘The quality of Blue Dog Farm Really Fancy Salad is in no doubt testament to the care and attention Jacki puts into growing it – it is an outstanding product’ – Chef Rozy Mair, The Warrior Restaurant
Did you know?
Jacki’s Blue Dog thinks the sign out the front says Blue Dog’s Farm… She isn’t very good at reading.
At night plants trade with fungi and bacteria – they exude sugars from their root tips in exchange for minerals that are passed along the mycelium highway from metres away.”
