Leesa’s Little Farm grows exotic dragon fruit right here in the Moreton Bay Region.
White and red varieties are available fresh from January to April.
White Dragon Fruit – With a subtle, sweet-lemonade flavour and tiny black seeds like a kiwi, the white variety has a firm texture that’s perfect fresh or in fruit salads. Its vibrant pink skin and smooth green scales look stunning on any platter.
Red Dragon Fruit – The red variety has deep maroon, juicy flesh with a sweeter, sometimes floral flavour. It’s delicious on its own and makes incredible smoothies.
What customers say
The first bite of a chilled dragon fruit often creates an “aha!” moment. Many customers are surprised dragon fruit has flavour, as it’s the first time they’ve experienced it. They are nothing like the imported fruit found in shops.
Background
Our little micro farm sits tucked beside growing suburbia in Deception Bay and is nurtured using permaculture and regenerative principles. We grow organically so you can trust the produce from Leesa’s Little Farm is flavoursome, nutritious and beautiful – grown to be good for you and good for the earth. We have been stewards of this site for the past 20 years.
Did you know?
You can find Leesa’s dragon fruit every weekend at her farm gate stall as well as a variety of seasonal surplus.
