Manorina Farm is chemical free, with a minimal carbon footprint, low food-miles and a focus on small scale regenerative agriculture.
We grow seasonal vegetables and are committed to reducing food miles by selling produce to our local community and restaurants.
We use an intensive no-dig farming method that replaces nasty chemical fertilisers with organic processes including compost, alfalfa meal and manure. This type of farming is small scale, very hands on and ensures a regenerative approach to the land we use for production.
Orders can be made at anytime during the week, with order cut off 8pm each Friday. Online orders are then collated and harvested fresh for pick-up at the farm each Saturday between 8am and 2pm. A farm stall also operates each Saturday from 8am if you would prefer to visit and choose your own produce.
